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Homemade Lasagna

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A cozy homemade lasagna recipe packed with layers of flavor and nostalgia, perfect for family gatherings.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 egg
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the noodles according to the package directions until al dente, then drain and set aside.
  3. Cook the ground beef in a skillet over medium heat until browned, about 5–7 minutes. Drain excess fat.
  4. Combine the ricotta cheese, egg, garlic powder, basil, salt, and pepper in a mixing bowl and mix until smooth.
  5. Assemble the lasagna starting with a thin layer of marinara sauce in a baking dish, then add noodles, ricotta mixture, beef, mozzarella, and more sauce, repeating layers.
  6. Bake covered for 25 minutes, then uncover and bake for another 15-20 minutes until bubbly and golden brown.
  7. Cool for 15 minutes before serving.

Notes

For a vegan version, use plant-based cheese and an egg substitute like aquafaba or flax egg.

Nutrition

Keywords: lasagna, Italian, comfort food, homemade, cheese

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