Mini Peach and Cream Cheese Tarts
Delicious mini tarts filled with creamy cheese and fresh peaches, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Homemade Puff Pastry
- Fresh Peaches, Sliced
- Cream Cheese, Softened
- Cinnamon
- Lemon Juice
- Honey
Instructions
- Make the Puff Pastry by combining flour and cold butter. Add ice-cold water until forming a dough and refrigerate for at least an hour.
- Roll Out the Pastry to about 1/8 inch thick and cut circles for the muffin tin.
- Prepare the Cream Cheese Filling by blending softened cream cheese, honey, and lemon juice until smooth.
- Assemble the Tarts by pressing the pastry into the muffin tin, fill with cream cheese, and top with sliced peaches.
- Bake for 15-20 minutes until puffed and golden brown. Cover with aluminum foil if browning too quickly.
- Serve Warm with a drizzle of honey or a scoop of vanilla ice cream.
Notes
These tarts are best served warm and can be garnished with mint leaves for extra flair.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach tarts, cream cheese tarts, summer dessert, easy tarts