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Beef & Mushroom Pie

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A cozy comfort dish featuring savory beef and earthy mushrooms, wrapped in flaky puff pastry.

Ingredients

Scale
  • 1 pound Beef, cubed
  • 8 ounces Mushrooms, sliced
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Vegetable Broth
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Thyme, dried
  • 3 tablespoons Flour
  • 2 sheets Puff Pastry
  • 1 Egg, beaten for egg wash

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Brown the beef in a large skillet over medium-high heat.
  3. Sauté the diced onion and sliced mushrooms until caramelized.
  4. Add minced garlic and cook for another minute.
  5. Sprinkle the flour over the mixture and stir well.
  6. Deglaze the pan with vegetable broth and Worcestershire sauce.
  7. Season with thyme and return the beef to the pan.
  8. Fill the pie with the beef and mushroom filling.
  9. Assemble the pie with the puff pastry, sealing the edges.
  10. Bake for 25-30 minutes until golden brown.
  11. Cool for 10 minutes before serving.

Notes

Serve with a side salad or creamy mashed potatoes.

Nutrition

Keywords: beef pie, mushroom pie, comfort food

Find it online: https://sweetladle.com/minute-one-pan-beef-mushroom-pie/