Garlic Butter Beef Bites with Potatoes
A cozy recipe featuring succulent beef pieces in rich garlic butter paired with tender roasted baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces (sirloin, ribeye, or chuck roast)
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1/2 cup beef broth
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the baby potatoes by tossing them in olive oil, salt, and pepper; spread them on a baking sheet.
- Bake the potatoes for about 20 minutes until tender.
- Sear the beef in a heated skillet with garlic butter for 3–4 minutes per side.
- Add salt, pepper, and thyme to the beef, stirring to combine.
- Combine the beef with beef broth and simmer for 5–7 minutes.
- Finish by adding the roasted potatoes to the skillet and tossing to coat.
- Plate the beef bites and potatoes, drizzling with sauce.
Notes
Garnish with freshly chopped parsley or chives and serve with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef bites, garlic butter, comfort food, potatoes, cozy dinner