Honey Garlic Chicken
A delightful dish that combines sweetness and savory flavors, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oil (for searing)
Instructions
- Prepare your ingredients by gathering all and chopping the garlic.
- Sear the chicken in a skillet over medium-high heat until golden brown, about 6-8 minutes.
- Flip the chicken and add the minced garlic, cooking for about 30 seconds to avoid burning.
- Create the sauce by pouring in the soy sauce and honey, stirring to coat the chicken.
- Simmer the chicken for 15-20 minutes over medium-low heat until cooked through.
- Taste and adjust the sauce as needed.
- Broil (optional) in the oven for a few minutes for a caramelized finish.
Notes
This dish can be adapted with various ingredients, such as adding vegetables or using different sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Garlic Chicken, Chicken Recipe, Easy Dinner Recipe, Comfort Food