Buttery Onion Rice
Delightful Buttery Onion Rice is a classic comfort dish that brings warmth and nostalgia to your table with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Prep your ingredients. Rinse the rice in cold water until the water runs clear and drain.
- Sauté the onions. Melt butter in a skillet, add onions, and cook until golden and caramelized (8-10 minutes).
- Add the rice. Stir in the rinsed rice and toast for 1-2 minutes.
- Pour in the broth and season with salt and pepper. Bring to a gentle boil.
- Cook the rice. Reduce heat to low, cover, and simmer for 18-20 minutes.
- Fluff and serve. Remove lid, fluff with a fork, and adjust seasoning as needed.
Notes
For extra flavor, consider adding fresh herbs or vegetables during cooking. You can store leftovers in the fridge for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: rice, buttery, onion, comfort food, side dish, home cooking
Find it online: https://sweetladle.com/minute-one-pan-onion-butter-rice/