Pumpkin Cherry Cheesecake Dump Cake
A delightful autumn dessert that combines pumpkin cheesecake and cherry pie filling in a simple dump cake format.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Cherry Pie Filling
- 1 box Vanilla Cake Mix
- 8 oz Cream Cheese, softened
- 1/2 cup Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it with butter or cooking spray.
- Layer the pumpkin puree evenly in the baking dish.
- Add the cherry pie filling over the pumpkin layer.
- Whisk together the cream cheese with a splash of vanilla extract until smooth.
- Dollop the cream cheese mixture across the cherry layer.
- Add the dry cake mix evenly on top without stirring.
- Melt the butter and pour it over the cake mix.
- Bake for 40-50 minutes until golden and bubbly.
- Cool for 15-20 minutes before serving.
Notes
Serve warm topped with whipped cream or vanilla ice cream. Feel free to experiment with variations and toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: pumpkin, cheesecake, dump cake, dessert, autumn