Cozy Sausage & Apple Skillet
A delightful skillet dish featuring Italian sausage, apples, and onions, infused with aromatic rosemary—perfect for cozy fall evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 lb Italian sausage
- 2 apples, sliced (Granny Smith or Honeycrisp recommended)
- 1 large yellow onion, sliced
- 2 tbsp fresh rosemary, chopped
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Prep your ingredients: Remove sausage from its casing, cut apples into wedges, and slice onions thinly.
- Heat a large skillet over medium-high heat and add olive oil.
- Brown the sausage in the hot skillet until golden brown, about 5-7 minutes.
- Add the sliced onions and sauté until they become translucent, about 3-4 minutes.
- Introduce the apples and fold them into the skillet. Cook for about 5 minutes until tender.
- Season with fresh rosemary, salt, and pepper. Cook for another minute.
- Serve the dish directly from the skillet for a rustic feel. Enjoy!
Notes
For a spicy kick, add crushed red pepper flakes. Garnish with fresh rosemary or toasted walnuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: sausage, apple, skillet, fall recipe, comfort food