Ultimate Peach Cobbler
A nostalgic Southern dessert featuring ripe peaches and a flaky crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Fresh Peaches (4 cups, sliced)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (1 teaspoon)
- Salt (¼ teaspoon)
- Milk (1 cup)
- Butter (½ cup, melted)
- Ground Cinnamon (1 teaspoon)
Instructions
- Prep those Peaches: Start by washing and slicing your peaches into ½-inch thick slices.
- Create Your Peach Filling: In a medium bowl, combine sliced peaches with ¾ cup of granulated sugar and 1 teaspoon of cinnamon. Let them sit for 10-15 minutes.
- Make the Cobbler Batter: Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Assemble the Cobbler: Pour the batter into a greased 9×13-inch baking dish. Spoon the peach mixture on top of the batter and sprinkle with remaining cinnamon.
- Bake it Up: Bake for 40-45 minutes or until golden brown and bubbly.
- Cool and Serve: Allow to cool for 10-15 minutes before serving. Enjoy with ice cream or whipped cream!
Notes
Feel free to experiment with fruits or add nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, baked dessert, summer recipe, comfort food