Simple Peach Bruschetta with Whipped Ricotta
A delightful summer treat featuring fresh peaches, creamy ricotta, and a drizzle of honey on crusty baguette slices.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2–3 Fresh Peaches, diced
- 1 Baguette or Crostini, sliced
- 1 cup Whipped Ricotta Cheese
- Honey, for drizzling
- Fresh Basil, chopped
- Salt, to taste
- Olive Oil, for toasting
Instructions
- Prep the Peaches: Wash and slice the peaches, remove the pit, and dice into bite-sized chunks. Toss with a pinch of salt and honey.
- Make the Whipped Ricotta: In a bowl, whisk ricotta cheese until fluffy (2-3 minutes). Add vanilla or lemon zest if desired.
- Toast Your Bread: Preheat oven to 400°F (200°C). Slice baguette and drizzle with olive oil. Toast for 5-7 minutes until golden.
- Assemble the Bruschetta: Spread whipped ricotta on toasted bread and top with diced peaches.
- Drizzle and Garnish: Add honey and sprinkle chopped basil on top.
- Serve Batter Up: Arrange on a platter and garnish with basil leaves.
Notes
Serve on a wooden cutting board and pair with lemonade or white wine for a refreshing treat.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: peach bruschetta, summer appetizers, quick snacks, whipped ricotta