Pumpkin Churro Dump Cake
A delightful dessert combining pumpkin flavor with crunchy churro cereal, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Cinnamon Sugar
- 1 box Yellow Cake Mix
- 2 cups Churro Cereal
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it with butter or cooking spray.
- Mix the pumpkin puree with half of the cinnamon sugar until smooth.
- Spread the pumpkin mixture evenly into the prepared baking pan.
- Add the dry yellow cake mix evenly over the pumpkin layer.
- Top with churro cereal, covering the whole area.
- Melt the butter and drizzle it over the top.
- Sprinkle any remaining cinnamon sugar on top.
- Bake for 40-45 minutes, or until golden and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
For a dairy-free version, substitute butter with plant-based butter or coconut oil. You can also use gluten-free cake mix if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, churro, dump cake, fall dessert, cinnamon, easy baking