Pumpkin Pie Dump Cake
A cozy and effortless Pumpkin Pie Dump Cake that captures all the classic flavors of pumpkin pie without the fuss of rolling pastry dough.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 3/4 cup sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix together the pumpkin puree, pumpkin pie spice, and sugar in a large mixing bowl until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring.
- Drizzle the melted butter over the top of the cake mix evenly and sprinkle with crushed graham crackers.
- Bake for 45-50 minutes, until golden brown and a toothpick comes out clean.
- Cool for a few minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Feel free to add a sprinkle of caramel sauce or toasted pecans on top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin pie, dump cake, fall dessert, Thanksgiving dessert, easy dessert