Pumpkin Sage Ravioli
A comforting homemade pumpkin sage ravioli that captures the essence of autumn and family traditions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- Fresh sage leaves
- Salt and pepper to taste
- Dash of nutmeg
Instructions
- Make the dough: In a mixing bowl, combine flour and a pinch of salt. Create a well in the center, crack in eggs, and mix until a smooth dough forms. Rest for 30 minutes.
- Prepare the filling: Mix pumpkin puree, Parmesan, salt, pepper, and nutmeg in a bowl. Adjust seasoning as needed.
- Roll out the dough: Divide into quarters and roll each quarter into thin sheets.
- Fill the ravioli: Place spoonfuls of filling on the dough, brush edges with water, and fold to seal.
- Cook the ravioli: Boil water and cook ravioli for 4-5 minutes until they float.
- Make the sage butter: Melt butter in a skillet, add sage leaves, and cook until golden.
- Combine and serve: Toss ravioli in sage butter and serve in bowls with extra cheese on top.
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with different fillings or sauces!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Keywords: pumpkin ravioli, fall recipes, homemade pasta, comfort food