Red White & Blue Mixed Berry Yum Yum
A delightful dessert featuring layers of creaminess and fresh berries, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 container of whipped topping
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 package of graham crackers
- 1/2 cup of melted butter
- 1 cup of milk (optional for adjustments)
Instructions
- Preheat your oven to 350°F (175°C). Crush the graham crackers and mix with melted butter.
- Spread the graham cracker mixture into a 9×13 inch baking dish and bake for 8-10 minutes.
- Beat the cream cheese until smooth, then add powdered sugar gradually.
- Fold in the whipped topping until just combined.
- Spread half the cream mixture over the crust, layer with strawberries and blueberries, then add remaining cream mixture.
- Refrigerate for at least 4 hours or overnight to set.
Notes
For a dairy-free option, use non-dairy cream cheese and whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: summer dessert, berry dessert, Independence Day dessert, easy recipe