Fresh Peach Fritters
Delightful and fluffy fritters filled with juicy peaches, perfect for summer indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prep your peaches by washing and dicing them into bite-sized pieces.
- Mix the dry ingredients in a bowl, whisking together flour, sugar, baking powder, cinnamon, and salt.
- Combine the wet ingredients in another bowl, beating the egg and mixing it with milk.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced peaches gently.
- Heat the oil in a deep skillet until it reaches 350°F.
- Fry the fritters in batches until golden brown, about 2-3 minutes per side.
- Dust the warm fritters with powdered sugar before serving.
Notes
These are best enjoyed warm! Pair them with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach fritters, summer dessert, fried dough, peach dessert, fruit fritters