15 Minute Easy Shrimp Tacos
Quick and delightful shrimp tacos made in just 15 minutes, perfect for any hungry crowd.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings (3 tacos each) 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 3 cups coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
Instructions
- Prep the shrimp by rinsing under cold water and patting dry.
- Season the shrimp with taco seasoning and toss to coat.
- Cook the shrimp in a heated non-stick skillet with olive oil for about 2-3 minutes on one side, then flip and cook for another 1-2 minutes.
- Prepare the coleslaw by mixing the coleslaw mix with yogurt and lime juice.
- Warm the corn tortillas over an open flame or in a skillet for about 30 seconds on each side.
- Assemble the tacos by spooning shrimp onto each tortilla and topping with coleslaw.
- Drizzle lime juice over the tacos if desired and serve immediately.
Notes
Tacos taste best fresh. You can customize with additional toppings like cilantro or lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 200mg
Keywords: shrimp tacos, quick meal, easy tacos, seafood tacos, Mexican recipes