Sotteok Sotteok: A Delicious Twist on Rice Cakes and Sausage
Sotteok Sotteok combines chewy Korean rice cakes and savory cocktail sausages, creating a warm, comforting dish perfect for snacking or entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 skewers 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Omnivore
Ingredients
Scale
- 48 pieces Korean rice cake (garaetteok) (342g / 12 ounces)
- 32 pieces cocktail sausage (230g / 8.1 ounces)
- Some cooking oil (canola oil recommended)
- 1/3 cup raw sugar
- 1/3 cup water
- 1/4 cup ketchup
- 1 1/2 Tbsp soy sauce (regular)
- 1/2 Tbsp gochujang (Korean chili paste)
- Toasted sesame seeds (or other crushed nuts)
- American mustard sauce and mayonnaise (optional)
Instructions
- Prep the rice cakes: If frozen, thaw and soak in warm water until soft.
- Skewer the ingredients: Alternate threading rice cakes and cocktail sausages onto skewers.
- Heat the oil: In a skillet, heat about 2 tablespoons of oil over medium-high heat.
- Fry the skewers: Cook skewers in a single layer for 2-3 minutes on each side until golden brown.
- Prepare the glaze: Combine raw sugar, water, ketchup, soy sauce, and gochujang in a saucepan and heat until thickened.
- Glaze the skewers: Drizzle the glaze over the skewers in the pan and cook for another minute.
- Garnish and serve: Sprinkle with sesame seeds and serve hot with mustard and mayonnaise.
Notes
Feel free to customize with different proteins or dipping sauces for a unique twist!
Nutrition
- Serving Size: 1 skewer
- Calories: 130
- Sugar: 8g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg
Keywords: sotteok, rice cakes, korean street food, skewers, appetizer