Spooky Baked Halloween Chips
Delightful, crunchy chips perfect for Halloween gatherings, simple to make and fun to customize.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- Spray avocado or olive oil
- Salt
- Halloween cookie cutter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare each flour tortilla by rolling it out slightly thinner.
- Cut fun shapes from the tortillas using the Halloween cookie cutter.
- Prepare a baking sheet by lining it with parchment paper.
- Add a light spray of avocado or olive oil to the shaped tortillas and sprinkle with salt.
- Bake in the oven for about 10–12 minutes until golden and crispy.
- Cool the chips on a wire rack.
- Serve on a Halloween-themed platter and enjoy!
Notes
Consider pairing the chips with festive dips like guacamole or salsa for a complete treat.
Nutrition
- Serving Size: 3 chips
- Calories: 50
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, chips, baked, snack, festive, easy recipe