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Easy Strawberry Cake

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A delightful easy strawberry cake that captures the essence of summer with its sweet and slightly tart flavor, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh strawberries, chopped
  • 3 large eggs

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare Your Pan: Grab a 9×13 inch baking pan and grease it lightly with butter or cooking spray.
  3. Mix the Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  5. Add Eggs and Vanilla: Gradually beat in the eggs, one at a time, then add the vanilla extract.
  6. Combine Milk and Dry Ingredients: Alternate adding the dry ingredients and milk to the butter mixture, mixing until just combined.
  7. Fold in the Strawberries: Gently fold in the chopped strawberries with a spatula.
  8. Pour and Bake: Pour your batter into the prepared baking pan and bake for about 30–35 minutes.
  9. Let it Cool: Once baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Serve and Enjoy: Slice yourself a generous piece and enjoy!

Notes

For variations, try adding lemon zest, chocolate chips, or other berries. Serve with whipped cream or a drizzle of glaze for extra flair.

Nutrition

Keywords: strawberry cake, summer dessert, easy cake, nostalgic recipe, fresh strawberries

Find it online: https://sweetladle.com/minute-strawberry-cake-beginners-one-bowl-recipe/