Sweet Strawberry Crisp
A delightful and comforting strawberry crisp that warms the heart with its juicy fruit base and crunchy, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 heaping cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine strawberries, 1/4 cup granulated sugar, vanilla extract, and cornstarch in a large mixing bowl; toss to coat.
- Pour sweetened strawberries into a greased 8×8-inch baking dish.
- Whisk together flour, oats, 2/3 cup granulated sugar, brown sugar, salt, and cinnamon in another bowl. Add melted butter and mix until crumbly.
- Spread the topping evenly over the strawberries.
- Bake for 35–40 minutes until the topping is golden and the strawberries are bubbly.
- Cool for 15–20 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
For a vegan option, substitute the butter with coconut oil and use maple syrup instead of sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry crisp, dessert, baking, summer dessert, fruit crisp