Easy Stuffed Mushrooms
A delightful recipe for stuffed mushrooms filled with cream cheese, Parmesan, and garlic, perfect for gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel.
- Remove the stems from each mushroom and chop them finely.
- Sauté the chopped mushroom stems and minced garlic in olive oil for 3-5 minutes.
- Mix the sautéed ingredients with cream cheese, Parmesan, and breadcrumbs; season with salt and pepper.
- Stuff each mushroom cap with the filling.
- Prepare a baking sheet with parchment paper, arrange the mushrooms, and drizzle with olive oil.
- Bake for 20-25 minutes or until the tops are golden brown.
- Garnish with parsley and serve warm.
Notes
These stuffed mushrooms can be prepared ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, appetizer, vegetarian, easy recipe, comfort food