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Refreshing Easy Gazpacho

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A vibrant and refreshing Spanish cold soup, perfect for summer days.

Ingredients

Scale
  • 2 Green Bell Peppers (seeded and coarsely chopped)
  • 1 English Cucumber (unpeeled and coarsely chopped)
  • 1 Sweet Onion (peeled and coarsely chopped)
  • 14.5 ounces Diced Tomatoes (canned)
  • 10 ounces Diced Tomatoes and Green Chilies
  • 2 Cloves Garlic (chopped)
  • 4 Cups Tomato Juice
  • 4 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Olive Oil
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Ground Black Pepper

Instructions

  1. Gather your ingredients.
  2. Chop, chop your green bell peppers, cucumber, sweet onion, and garlic.
  3. Combine the chopped veggies and canned tomatoes in a large mixing bowl.
  4. Pour in the tomato juice, red wine vinegar, lemon juice, and olive oil. Mix well!
  5. Blend the mixture in a blender or food processor to your desired consistency.
  6. Chill it down in the fridge for at least an hour.
  7. Taste and adjust seasoning if necessary.
  8. Serve and enjoy with fresh basil or cilantro garnish.

Notes

Gazpacho tastes even better the next day; store it in an airtight container in the fridge for up to three days.

Nutrition

Keywords: gazpacho, summer soup, cold soup, Spanish recipe, refreshing soup

Find it online: https://sweetladle.com/minute-summer-gazpacho-refreshing-cold-spanish-soup/