Ultimate Watermelon Feta Salad
A refreshing salad combining sweet watermelon, tangy feta, and fresh herbs, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh mint, chopped
- 2 tablespoons honey
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- Prepare the feta cheese by crumbling it into chunks.
- Chop the fresh basil and mint using the chiffonade technique.
- Combine the watermelon, feta, and herbs in a large mixing bowl.
- Make the dressing by whisking together lime juice and honey.
- Season the salad with salt and pepper before serving.
- Serve the salad cold or at room temperature.
Notes
Best enjoyed fresh. Store leftovers separately to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: watermelon salad, feta salad, summer recipes, refreshing salad, Mediterranean salad