Refreshing Watermelon Feta Salad
A vibrant and delightful summer salad featuring juicy watermelon, creamy feta, and fresh basil, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the watermelon by cutting it into 1-inch cubes.
- Crumble the feta cheese in a bowl using your hands or a fork.
- Chop the basil leaves into thin ribbons.
- Assemble the salad by combining watermelon, feta, and basil in a large mixing bowl and gently toss.
- Add the balsamic glaze, season with salt and pepper, and toss gently again.
- Serve the salad after letting it sit for about 10 minutes.
Notes
For variations, consider adding nuts, avocados, or a squeeze of lime juice. The salad can be made ahead and enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: watermelon salad, feta, summer salad, refreshing, easy salad