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Tiramisu Brownies

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Indulge in Tiramisu Brownies that perfectly marry the classic coffee-soaked elegance of Tiramisu with the rich, fudgy goodness of brownies. A decadent dessert that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup brown butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 cup ladyfingers
  • 1/2 cup espresso, cooled
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the butter by melting it over medium heat until golden brown, about 5-7 minutes.
  3. Mix the granulated sugar and brown sugar with the cooled brown butter until smooth.
  4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  5. Combine the flour, cocoa powder, and salt in a separate bowl and gradually fold the mixture into the wet ingredients.
  6. Incorporate the ladyfingers into the brownie batter.
  7. Bake in a greased 8×8-inch dish for 25-30 minutes until a toothpick comes out with moist crumbs.
  8. Prepare the mascarpone topping by mixing the mascarpone, heavy cream, and powdered sugar until fluffy.
  9. Soak the top of the baked brownies with cooled espresso.
  10. Spread the mascarpone mixture evenly over the brownies.
  11. Chill for at least 2 hours before dusting with cocoa and serving.
  12. Slice into squares and enjoy!

Notes

For variations, consider adding nuts, mint, or fruit layers. Vegan options are available by substituting butter and eggs.

Nutrition

Keywords: tiramisu, brownies, dessert, baking

Find it online: https://sweetladle.com/minute-tiramisu-brownies-creamy-mascarpone-swirl/