Watermelon Feta Salad
A refreshing summer salad that combines sweet watermelon with creamy feta for a delightful dish perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the watermelon by slicing it into quarters and cutting the flesh into cubes.
- Crumble the feta cheese into bite-sized pieces in a bowl.
- Chop the fresh mint leaves into small pieces.
- Slice the red onion thinly and add it to the bowl with the feta.
- Combine the watermelon cubes, crumbled feta, chopped mint, and sliced onion in a large mixing bowl.
- Dress the salad with a mixture of olive oil and balsamic vinegar, and toss gently.
- Serve the salad on a platter or in individual bowls, garnished with additional mint leaves.
Notes
Leftover salad is best enjoyed the next day, but it may become watery over time.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: watermelon, feta salad, summer salad, refreshing salad, easy salad