Refreshing Watermelon Popsicles
Delightful watermelon popsicles made with fresh watermelon, creamy coconut yogurt, and zesty kiwis; a perfect summer treat!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 Cups Watermelon (Cubed)
- 3/4 Cup Coconut Yogurt
- 5 Kiwis (Cubed)
Instructions
- Prepare the Fruit: Start off by cubing your watermelon and kiwis. Pick a ripe watermelon and slice it into manageable chunks.
- Blend the Watermelon: Place the cubed watermelon into a blender. Blend on high until smooth, about 1–2 minutes.
- Add Coconut Yogurt: Add the coconut yogurt to the watermelon juice and blend until fully combined.
- Create the Kiwi Layer: In a separate bowl, mix the cubed kiwis with a touch of lemon juice.
- Combine and Fill the Molds: Pour the watermelon mixture into popsicle molds, leaving space for kiwi cubes on top.
- Freeze: Place the filled molds into the freezer for at least 6 hours until solid.
- Enjoy: Run the molds under warm water for a few seconds to easily release the popsicles.
Notes
For added texture, consider leaving some small watermelon pieces when blending. Use mint for garnish.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: popsicles, watermelon, summer treat, dessert, vegan