Watermelon Sorbet
A refreshing watermelon sorbet that’s perfect for summer days, bursting with the sweet flavor of ripe watermelon and a hint of lime.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 tablespoons lime juice
- 2 tablespoons honey or agave syrup
- 1/4 cup water
Instructions
- Prepare the watermelon by cutting it into cubes and measuring four cups. Set aside.
- Blend the cubed watermelon, lime juice, honey (or agave syrup), and water until smooth.
- Chill the mixture in a shallow dish in the freezer for about 2 hours, stirring every 30 minutes.
- Scoop the sorbet, fluff it up with a fork, and serve in chilled bowls with garnishes.
Notes
For added flavor, try mint leaves, berries, or coconut milk variations. If the sorbet is too hard, let it sit out for a few minutes to soften.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, sorbet, summer dessert, refreshing treat, vegan dessert