Zucchini Fritters
Crispy and golden zucchini fritters that celebrate fresh summer flavors and bring joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 clove garlic, minced
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prep your zucchini by grating it and squeezing out excess moisture using a kitchen towel.
- Mix the squeezed zucchini, grated Parmesan, shredded mozzarella, flour, eggs, minced garlic, salt, and pepper in a large bowl.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Form patties from the zucchini mixture and gently place them in the hot oil.
- Fry the fritters for 3-4 minutes on each side until golden brown and crispy.
- Drain the fritters on paper towels to absorb excess oil.
- Serve warm with your choice of dipping sauce.
Notes
Feel free to incorporate fresh herbs or swap the cheese for alternatives if needed. Bake instead of frying for a lighter option.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: zucchini, fritters, summer, crispy, appetizer, vegetarian