Nectarine Frozen Yogurt
A creamy and refreshing dessert made with ripe nectarines and Greek yogurt, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe nectarines, pitted and chopped
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Juice of 1 lemon
Instructions
- Prep the nectarines by washing them, slicing them open, removing the pit, and chopping into pieces.
- Blend the chopped nectarines and lemon juice in a blender until smooth.
- Combine the Greek yogurt, honey (or maple syrup), and vanilla extract in the blender. Blend until creamy.
- Chill the mixture in a bowl or lidded container, covering it with plastic wrap, and freeze for at least 3-4 hours.
- Serve and enjoy the frozen yogurt in a chilled bowl or cone.
Notes
Feel free to experiment with your favorite fruits or add toppings like granola or fresh slices of nectarines.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: nectarine, frozen yogurt, summer dessert, healthy dessert, homemade frozen yogurt