3-Ingredient Nectarine Jam Without Pectin
A simple and delicious nectar jam made with just three ingredients, capturing the essence of summer in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Nectarines (about 2 pounds)
- Sugar (1 cup)
- Lemon Juice (2 tablespoons)
Instructions
- Wash the nectarines under cool running water. Remove the pits and chop them into small pieces.
- Combine the chopped nectarines, sugar, and lemon juice in a heavy-bottomed saucepan. Stir well and bring to a gentle boil.
- Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
- Remove from heat and let cool for 10 minutes. Pour into sterilized jars, leaving a little headspace at the top, and seal tightly.
Notes
For a smoother jam, blend the diced nectarines briefly. Use a heavy-bottomed pan to prevent burning; consider water bath processing for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: nectarine jam, homemade jam, fruit preserves, summer recipe
Find it online: https://sweetladle.com/nectarine-jam-20-minutes-no-pectin/