Caramel Apple Cheesecake Bars
Indulgent caramel apple cheesecake bars combining creamy cheesecake, tart apples, and luscious caramel on a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl.
- Press the crust mixture into an 8×8 inch baking pan lined with parchment paper.
- Bake the crust for 10 minutes and let it cool.
- Beat the softened cream cheese and sugar until light and creamy.
- Mix in the eggs one at a time, followed by the vanilla extract.
- Fold in the chopped apples gently.
- Pour the filling over the cooled crust and bake for 25-30 minutes.
- Drizzle with caramel sauce once cool.
- Refrigerate for at least 4 hours before slicing.
Notes
For a nutty twist, add finely chopped nuts to the crust. You can also try different fruits or a chocolate drizzle for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: cheesecake, apple, caramel, dessert, fall, baking
Find it online: https://sweetladle.com/no-bake-caramel-apple-cheesecake-bars/