No-Bake Mango Cheesecake
A creamy and dreamy No-Bake Mango Cheesecake that captures the essence of ripe mangoes with a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 cup mango puree
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- Mango jelly, for topping
Instructions
- Crush the graham crackers until fine and mix with melted butter
- Press the mixture firmly into a 9-inch springform pan and refrigerate
- Sprinkle gelatin over cold water in a small bowl and let it bloom
- Beat cream cheese and sugar until smooth, then add mango puree and lemon juice
- Mix in the cooled gelatin until combined
- Whip heavy cream until soft peaks form and gently fold into the cheesecake mixture
- Pour the filling over the crust and refrigerate for at least 4 hours
- Top with prepared mango jelly and chill for an additional hour
- Serve chilled, garnished with fresh mango slices if desired
Notes
For a gluten-free option, use gluten-free graham crackers. Can substitute mango puree with fresh blended mango or passion fruit puree for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: mango cheesecake, no-bake dessert, tropical dessert, summer cheesecake, creamy cheesecake
Find it online: https://sweetladle.com/no-bake-mango-cheesecake-busy-weeknights/