Pumpkin Bread Truffles
Delightful bite-sized truffles infused with the warm flavors of pumpkin bread, cream cheese, and white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin bread (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
- Sprinkles or crushed nuts for coating
Instructions
- Prepare the pumpkin bread by making your own or using store-bought; let it cool completely.
- Crumble the bread into small pieces in a large bowl, or use a food processor for a fine crumb.
- Mix in the softened cream cheese until well combined into a moist dough.
- Add the vanilla extract and pumpkin spice, mixing until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Shape the chilled mixture into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Dip each truffle into the melted white chocolate and let excess chocolate fall back in the bowl.
- Let the truffles set in the fridge for about 30 minutes until the chocolate hardens.
Notes
These truffles are perfect for gifting or serving at gatherings. Pair with coffee or chai for a cozy experience.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, truffles, dessert, fall treats, pumpkin spice