Star Spangled Cheesecake Dip
A creamy cheesecake dip adorned with vibrant red, white, and blue fruits, perfect for summer gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 can sweetened condensed milk (14 ounces)
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
- Fresh fruit, crackers, or cookies for serving
Instructions
- Soften your cream cheese.
- Mix the cream cheese until creamy and smooth, about 2-3 minutes.
- Add the sweetened condensed milk gradually while mixing.
- Stir in the vanilla extract.
- Incorporate the blueberry and strawberry pie fillings.
- Add the fresh blueberries and diced strawberries.
- Chill for at least 30 minutes.
- Serve with dippers like fruit or crackers.
Notes
For festive touches, garnish the dip with extra fruits or a drizzle of honey. This dip can be made a day in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake dip, summer dessert, party dip, festive recipe, easy dessert