Apple Pie Cupcakes
Indulge in these delightful Apple Pie Cupcakes that combine the warmth of traditional apple pie with the convenience of cupcakes.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup apple pie filling
- Optional: whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin by lining a 12-cup muffin pan with cupcake liners.
- Mix the dry ingredients in a medium bowl: flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time and then mix in the vanilla extract.
- Combine the wet and dry mixtures, mixing just until combined.
- Fold in the apple pie filling gently into the batter.
- Fill the muffin cups, about 2/3 full with batter.
- Bake in the preheated oven for 18-22 minutes until a toothpick inserted comes out clean.
- Cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Top with whipped cream and a sprinkle of cinnamon for an extra treat.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie cupcakes, dessert, baking, nostalgic desserts, fall recipes