Blueberry Cream Cheese Bread
A comforting loaf of Blueberry Cream Cheese Bread, rich with blueberries and creamy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan by greasing it with butter or baking spray.
- Mix the cream cheese and butter together until creamy and fluffy.
- Add the sugar gradually, then add the eggs one at a time and beat until fluffy.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Alternate adding the dry ingredients and milk to the creamed mixture, mixing until just combined.
- Fold in the fresh blueberries gently.
- Pour the batter into the loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or a light glaze for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry bread, cream cheese, dessert, baking, breakfast