The Ultimate Chewy Chocolate Chip Cookies
Classic chewy chocolate chip cookies that fill your heart and home with happiness. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- Flaky sea salt for sprinkling
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the egg, yolk, and vanilla; mix well.
- Combine the dry ingredients in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently.
- Chill the dough in the refrigerator for at least 30 minutes (optional).
- Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until edges are golden.
- Let them cool on the baking sheet for about 5 minutes.
Notes
For an extra touch, sprinkle with flaky sea salt after baking. Enjoy warm with milk or ice cream!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, homemade cookies, chewy cookies