Pumpkin S’mores Cookies
Delightful Pumpkin S’mores Cookies loaded with creamy pumpkin puree, melting chocolate, and fluffy mini marshmallows, all topped off with crumbled graham crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Graham cracker crumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add in the pumpkin puree, egg, and vanilla extract and beat until well combined.
- Combine the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt in a separate bowl.
- Incorporate the dry mixture into the wet mixture, stirring gently.
- Fold in the chocolate chips and mini marshmallows.
- Scoop dough onto a parchment-lined baking sheet.
- Add graham cracker crumbs on top of each cookie dough ball.
- Bake for 10–12 minutes or until edges are golden.
- Enjoy warm for the best gooey experience!
Notes
Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pumpkin, s'mores, fall treats, dessert
Find it online: https://sweetladle.com/one-bowl-fall-pumpkin-smores-cookies/