Ultimate Moist Pumpkin Chocolate Chip Cookies
Soft, spiced cookies with rich chocolate chips, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract and mix until well combined.
- Combine the dry ingredients (flour, baking soda, baking powder, cinnamon, nutmeg, and salt) in another bowl.
- Mix the dry ingredients into the wet mixture gently until combined.
- Fold in the chocolate chips evenly throughout the dough.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy! with your favorite beverage.
Notes
For vegan cookies, replace the egg with a flaxseed mixture and use vegan butter and chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, pumpkin spice, dessert