Pumpkin Honey Walnut Dump Cake
A delightful and easy pumpkin dump cake topped with walnuts and a hint of honey, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- ½ cup Honey
- 1 box Vanilla Cake Mix
- 1 cup Chopped Walnuts
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it with butter or non-stick spray.
- Combine the pumpkin puree and honey in a large bowl until well mixed.
- Sprinkle the vanilla cake mix evenly over the pumpkin mixture in the baking dish.
- Drizzle the melted butter evenly over the cake mix.
- Add the chopped walnuts on top.
- Bake in the preheated oven for 40-45 minutes until golden brown.
- Let it cool for 10-15 minutes before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. For a twist, add chocolate chips or dried cranberries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, easy baking, autumn recipes
Find it online: https://sweetladle.com/one-bowl-pumpkin-honey-walnut-dump-cake/