Pumpkin Snickers Dump Cake
A delightful dessert combining warm autumn spices, gooey Snickers, and rich chocolate cake, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 5 Snickers bars (fun size, chopped)
- 1 box (15.25 oz) chocolate cake mix
- ½ cup peanuts (chopped)
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly with butter or cooking spray.
- Mix the pumpkin puree and chopped Snickers bars in a mixing bowl until combined.
- Sprinkle the cake mix over the pumpkin-Snickers mixture without mixing.
- Top with the chopped peanuts and drizzle the melted butter over everything.
- Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for a delightful treat!
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall dessert, Snickers dessert, easy baking