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Buffalo Chicken Pasta Bake

A comforting Buffalo Chicken Pasta Bake filled with creamy, spicy goodness and cheesy layers, perfect for game nights and family gatherings.

Ingredients

Scale
  • 2 cups Chicken, shredded
  • 1 cup Buffalo Sauce
  • 8 oz Pasta (penne or rotini)
  • 2 cups Cheese (shredded mozzarella)
  • 1/2 cup Cream Cheese
  • Green Onions (for garnish)
  • 1 tsp Garlic Powder

Instructions

  1. Cook the Pasta by bringing a large pot of salted water to a boil. Add in your chosen pasta and cook until al dente. Drain and set aside.
  2. Prepare the Chicken by tossing it with Buffalo sauce in a skillet over medium heat for about 5 minutes.
  3. Combine everything in a large mixing bowl: cooked pasta, creamy cheese, and chicken mixture.
  4. Transfer the mixture into a greased baking dish.
  5. Top with shredded mozzarella generously.
  6. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until golden brown.

Notes

For added texture, mix in a handful of breadcrumbs before baking. You can also prepare this dish ahead of time and increase the baking time as needed.

Nutrition

Keywords: Buffalo Chicken, Pasta Bake, Comfort Food, Cheesy Pasta, Game Night