Chicken & Stuffing Bake
A cozy comfort dish that combines seasoned chicken and fluffy stuffing, perfect for family gatherings and chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 box classic herbed stuffing mix
- 1 can cream of chicken soup
- 1 to 1.5 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Chopped celery and onion
Instructions
- Preheat the oven to 350°F (175°C).
- Season your chicken with salt, pepper, and additional herbs.
- Brown the chicken in a skillet over medium-high heat for 5-6 minutes per side.
- Mix the stuffing mix, cream soup, and chicken broth in a bowl.
- Layer the browned chicken in a greased baking dish and cover with stuffing mixture.
- Bake covered with foil for 30 minutes, then uncovered for 15-20 minutes until golden.
- Cool the dish for a few minutes before serving.
Notes
Feel free to experiment with different seasonings and herbs to make this dish your own. Reheat if made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg
Keywords: chicken bake, stuffing, comfort food, family recipe, baked chicken