Creamy Pumpkin Alfredo Pasta
A cozy fall dish that combines the rich flavors of pumpkin with a creamy Alfredo sauce, perfect for warming hearts and homes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fettuccine
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Boil the pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente.
- Prepare the sauce: In a large skillet, melt butter over medium heat, add minced garlic, and cook until fragrant, about 1 minute.
- Add the pumpkin and cream: Mix pumpkin puree and heavy cream into the skillet, stirring for 2-3 minutes.
- Incorporate Parmesan: Whisk in freshly grated Parmesan until smooth, adjusting with pasta water if needed.
- Mix it together: Combine the cooked pasta with the sauce, ensuring every strand is coated.
- Season to taste: Adjust seasoning with salt, pepper, and nutmeg.
- Serve it up: Transfer to bowls and top with extra Parmesan or fresh herbs.
Notes
For added variations, try incorporating cooked chicken, sautéed mushrooms, or fresh herbs like sage.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Pumpkin Alfredo, Pasta, Fall Recipe, Comfort Food, Vegetarian