Sweet Creamed Corn Casserole
A delightful blend of sweet corn and creamy texture, this casserole is perfect for gatherings or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups creamed corn
- 1 cup cornmeal
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients.
- Mix the creamed corn, milk, sour cream, and melted butter in a medium bowl.
- Incorporate the eggs into the wet mixture and whisk until blended.
- Combine the cornmeal, sugar, baking powder, salt, and pepper in another bowl.
- Blend the dry mixture with the wet mixture until smooth.
- Pour into a greased 9×13 inch baking dish.
- Bake for 45–50 minutes, until golden brown and a toothpick comes out clean.
- Cool for a few minutes before slicing.
Notes
This casserole pairs well with grilled meats or fresh salads. Feel free to customize with additions like cheese or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: creamed corn, casserole, comfort food, side dish, family recipe