Cheesy Broccoli Rice Casserole
A creamy, comforting casserole made with tender broccoli, fluffy rice, and gooey cheddar cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups long-grain white rice
- 2 cups fresh broccoli, chopped
- 1 can cream of mushroom soup
- 3 cups shredded cheddar cheese
- 1 stick of butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions, typically combining with 4 cups of water or broth and simmering for 15-20 minutes.
- Prepare the broccoli by chopping into bite-sized pieces.
- Mix the cooked rice, broccoli, cream of mushroom soup, 2 cups of shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper in a bowl.
- Transfer the mixture to a greased 2-quart casserole dish.
- Top with an additional cup of cheddar cheese.
- Bake for about 30 minutes until bubbly and golden.
- Cool for 5-10 minutes before serving.
Notes
You can add cooked chicken, mixed vegetables, or switch to quinoa for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli Rice Casserole, Comfort Food, Vegetarian Casserole, Family Recipes, Broccoli Recipes