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Delmonico Potatoes

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Delmonico potatoes are creamy, cheesy potatoes that evoke warmth and comfort, perfect for family dinners or gatherings.

Ingredients

Scale
  • 20 oz. Simply Potatoes (shredded or diced)
  • 3/4 cup milk (any kind)
  • 3/4 cup heavy whipping cream
  • 1 tsp kosher salt
  • 1 tsp dry mustard
  • Dash of black pepper
  • Dash of nutmeg
  • 1 cup shredded sharp cheddar cheese
  • 3 tbsp butter, divided into 6 slices
  • Paprika, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the Simply Potatoes with the milk and heavy cream in a large bowl.
  3. Add in kosher salt, dry mustard, black pepper, and nutmeg, and stir well.
  4. Fold in the shredded sharp cheddar cheese.
  5. Grease a 9×13 inch baking dish and pour the potato mixture in evenly.
  6. Dot the top of the potatoes with slices of butter.
  7. Sprinkle paprika generously over the top.
  8. Cover with aluminum foil and bake for about 30 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
  10. Let cool for a few minutes before serving.

Notes

Try adding crumbled bacon or fresh herbs for additional flavor variations.

Nutrition

Keywords: Delmonico potatoes, cheesy potatoes, comfort food, side dish, creamy potatoes, easy recipe

Find it online: https://sweetladle.com/one-pan-creamy-delmonico-potatoes-comfort-dinner/