Creamy Garlic Sauce Baby Potatoes
Delightful roasted baby potatoes drenched in a rich and creamy garlic sauce, perfect as a side dish or a comforting main.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes.
- Cut the baby potatoes in half.
- Combine halved potatoes with olive oil, salt, and pepper in a large mixing bowl.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
- Make the garlic sauce: Melt garlic in olive oil over medium heat for about 1 minute.
- Add the heavy cream to the sautéed garlic and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and adjust seasoning.
- Pour the creamy garlic sauce over the roasted potatoes and toss gently to coat.
- Transfer to a serving dish and garnish with chopped fresh parsley.
Notes
For a lighter option, substitute half of the heavy cream with chicken or vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: baby potatoes, garlic sauce, creamy potatoes, comfort food, vegetarian, side dish