Creamy Tuscan Chicken
A comforting blend of creamy goodness, savory chicken, and vibrant veggies, perfect for cozy weeknight meals or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 Chicken Breasts
- 2 cups Fresh Spinach
- 1/2 cup Sun-Dried Tomatoes
- 3 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 1 cup Heavy Cream
- Olive Oil
- Salt and Pepper to taste
Instructions
- Heat a large skillet over medium-high heat; add a drizzle of olive oil.
- Season both sides of your chicken breasts with salt and pepper. Add the chicken, cooking for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and cover with foil to keep warm.
- Add more olive oil if needed and toss in the minced garlic. Sauté for about 30 seconds.
- Stir in the fresh spinach until wilted, about 2 minutes.
- Add the chopped sun-dried tomatoes and cook for an additional minute.
- Lower the heat, pour in the heavy cream, and stir well. Sprinkle in the Parmesan cheese and stir until melted.
- Return the chicken to the skillet, simmer for about 5 minutes.
- Adjust seasoning as necessary before serving.
Notes
Serve over mashed potatoes, pasta, or with a fresh green salad. Garnish with extra Parmesan and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: creamy chicken, Tuscan chicken, weeknight dinner, Italian recipe, comfort food